I created a video while making this raw vegan veggie noodle soup for lunch today because it’s been so rainy and chilly around here and soup sounded so darn good. While I did boil the water I still consider this meal raw because it certainly did not cook the veggies in the soup… however I […]Continue Reading
There really is nothing to making green papaya salad that is sweet, spicy, and so satisfying. I have tried a lot of recipes for green papaya salad in my days and many of them require oils, appliances, or a long list of ingredients. On my quest to find something simpler I decided to just throw […]Continue Reading
Purple cauliflower is a fun food but it’s not something that you need to scout out in order to get the same tastes and textures that are offered in this meal. If you can’t find it you can simply use the traditional white kind. Now the cauliflower in this recipe is lightly steamed to give […]Continue Reading
These raw vegan tacos are a filling yet refreshing take on taco night, inspired by a beautiful pineapple and perfectly ripe mango I brought home from the farmer’s market a couple of days ago. Nowadays we don’t use traditional Mexican ingredients but we still enjoy our tacos just as much as we always have! My […]Continue Reading
I’m not into eating what comes off the grill at most barbeque parties (occasionally I’ll have some grilled zucchini if it takes some heat off of my eating habits at social events!) so I came up with this meal about a year ago and it has been my go to recipe for picnics, family get-togethers, […]Continue Reading
