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Popular Posts

  • Make Your Own Raw Taco Salad!

    March 11, 2019

  • Mushroom and Artichoke Salad — No Separate Dressing Needed!

    January 18, 2019

  • Raw Vegan Almond Herb Dressing

    March 9, 2019

  • Raw Vegan Recipes: Cabbage Rolls and Kale Salad

    March 3, 2019

Raw Vegan Recipes Recipes Tasty Bites

Vibrant Black Bean Tomato Sauce — For Pasta, Potatoes, Rice, or You Name it!

March 17, 2019
Back before I chose to adopt a plant-based diet and vegan lifestyle, I used to think of pasta as nothing more than tomato spaghetti. I’d indulge in creamy pasta sauces once in awhile, but the norm around our house was canned or jarred marinara with pasta as well as some hamburger meat or ground sausage […]Continue Reading
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Lifestyle Recipes Tasty Bites

4 Tasty Ideas for Filling Vegan Wraps

March 15, 2019
It can be tough to put together a meal that is filling, healthy, and tasty when you’re running low on time. Quick options at the store may make your taste buds smile, but they aren’t typically the healthiest option to consider. But what’s a person to do when they simply can’t or don’t want to […]Continue Reading
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Raw Vegan Recipes Recipes Tasty Bites

Raw Vegan Almond Herb Dressing

March 9, 2019
We used to buy Annie’s Organic salad dressing, and a couple of other options that are available at our local health food store. I especially love the goddess dressing, with its rich and creamy body and vibrant flavors. But, the soybean oil in the dressing is something I would rather avoid – so I finally […]Continue Reading
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Recipes Tasty Bites

Scrumptious Sun-Dried Tomato Hummus in the Raw

February 28, 2019
Nowadays there are all kinds of ways to make hummus, some of which don’t include any chickpeas at all. You will find that in the raw food world, things like tahini and zucchini are preferred when it comes time to make this delightful spread. While there is certainly nothing at all wrong with enjoying beans […]Continue Reading
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Recipes Tasty Bites

Double Chocolate Cinnamon Cookie Cakes!

February 24, 2019
My husband sure has one heck of a sweet tooth. Unfortunately for him, I don’t really have one. I’m much more into the rich and hearty meals! Lol… Hey, what can I say?! Oh so delicious! Because of this, I don’t get around to making many treats or sweets. So when I do take the […]Continue Reading
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About

I'm Rachael -- food blogger, self taught chef, human and animal rights activist, and enthusiast of all things nature. Join me as I whip up tasty vegan meals in my Big Island kitchen and share them with you in yours! I would love to hear from you, so let's connect! You can find me through a variety of social media outlets below.

Latest Posts

  • Creamy Pesto Noodles Topped with Marinated Mushrooms

    March 22, 2019

  • Hungry? Try this raw vegan pad Thai recipe today!

    March 19, 2019

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