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Popular Posts

  • Mushroom and Artichoke Salad — No Separate Dressing Needed!

    August 15, 2020

  • Raw Vegan Creamy Spinach Dip Recipe

    April 22, 2020

  • Make Your Own Raw Taco Salad!

    October 8, 2020

  • Raw Vegan Almond Herb Dressing

    October 5, 2020

Raw Vegan Recipes Recipes Tasty Bites

Vibrant Black Bean Tomato Sauce — For Pasta, Potatoes, Rice, or You Name it!

October 14, 2020
Back before I chose to adopt a plant-based diet and vegan lifestyle, I used to think of pasta as nothing more than tomato spaghetti. I’d indulge in creamy pasta sauces once in awhile, but the norm around our house was canned or jarred marinara with pasta as well as some hamburger meat or ground sausage […]Continue Reading
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4 Tasty Ideas for Filling Vegan Wraps

October 10, 2020
It can be tough to put together a meal that is filling, healthy, and tasty when you’re running low on time. Quick options at the store may make your taste buds smile, but they aren’t typically the healthiest option to consider. But what’s a person to do when they simply can’t or don’t want to […]Continue Reading
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Raw Vegan Recipes Recipes Tasty Bites

Raw Vegan Almond Herb Dressing

October 5, 2020
We used to buy Annie’s Organic salad dressing, and a couple of other options that are available at our local health food store. I especially love the goddess dressing, with its rich and creamy body and vibrant flavors. But, the soybean oil in the dressing is something I would rather avoid – so I finally […]Continue Reading
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Scrumptious Sun-Dried Tomato Hummus in the Raw

September 25, 2020
Nowadays there are all kinds of ways to make hummus, some of which don’t include any chickpeas at all. You will find that in the raw food world, things like tahini and zucchini are preferred when it comes time to make this delightful spread. While there is certainly nothing at all wrong with enjoying beans […]Continue Reading
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Recipes Tasty Bites

Double Chocolate Cinnamon Cookie Cakes!

September 19, 2020
My husband sure has one heck of a sweet tooth. Unfortunately for him, I don’t really have one. I’m much more into the rich and hearty meals! Lol… Hey, what can I say?! Oh so delicious! Because of this, I don’t get around to making many treats or sweets. So when I do take the […]Continue Reading
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Latest posts

  • Vibrant Black Bean Tomato Sauce — For Pasta, Potatoes, Rice, or You Name it!

    October 14, 2020

  • 4 Tasty Ideas for Filling Vegan Wraps

    October 10, 2020

  • Make Your Own Raw Taco Salad!

    October 8, 2020

  • Raw Vegan Almond Herb Dressing

    October 5, 2020

About

I'm Rachael -- food blogger, self taught chef, human and animal rights activist, and enthusiast of all things nature. Join me as I whip up tasty vegan meals in my Big Island kitchen and share them with you in yours! I would love to hear from you, so let's connect! You can find me through a variety of social media outlets below.

Latest Posts

  • Vibrant Black Bean Tomato Sauce — For Pasta, Potatoes, Rice, or You Name it!

    October 14, 2020

  • 4 Tasty Ideas for Filling Vegan Wraps

    October 10, 2020

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