Back before I chose to adopt a plant-based diet and vegan lifestyle, I used to think of pasta as nothing more than tomato spaghetti. I’d indulge in creamy pasta sauces once in awhile, but the norm around our house was canned or jarred marinara with pasta as well as some hamburger meat or ground sausage […]Continue Reading
Why Vegan/Raw?

Processed foods are full of additives, ingredients that are unnecessary, GMO products, sugars, fats and more. You even have to be careful with whole wheat pasta nowadays just to name ONE example!
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