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  • Make Your Own Raw Taco Salad!

    March 4, 2018

  • Easy “Cheezy” Flax Crackers

    November 19, 2017

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    January 26, 2018

  • New Vegan Recipe: Sweet and Sour Cucumber Salad

    November 30, 2017

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Vibrant Black Bean Tomato Sauce — For Pasta, Potatoes, Rice, or You Name it!

March 10, 2018
Back before I chose to adopt a plant-based diet and vegan lifestyle, I used to think of pasta as nothing more than tomato spaghetti. I’d indulge in creamy pasta sauces once in awhile, but the norm around our house was canned or jarred marinara with pasta as well as some hamburger meat or ground sausage […]Continue Reading
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Why Vegan/Raw?

Why Vegan/Raw?
Processed foods are full of additives, ingredients that are unnecessary, GMO products, sugars, fats and more. You even have to be careful with whole wheat pasta nowadays just to name ONE example!
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Popular Posts

  • Make Your Own Raw Taco Salad!

    March 4, 2018

  • Easy “Cheezy” Flax Crackers

    November 19, 2017

  • Fat Free Raw Vegan Fajitas

    January 26, 2018

  • New Vegan Recipe: Sweet and Sour Cucumber Salad

    November 30, 2017

  • Raw Vegan Creamy Spinach Dip Recipe

    March 26, 2018

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About

I'm Rachael -- food blogger, self taught chef, human and animal rights activist, and enthusiast of all things nature. Join me as I whip up tasty vegan meals in my Big Island kitchen and share them with you in yours! I would love to hear from you, so let's connect! You can find me through a variety of social media outlets below.

Latest Posts

  • A Beautiful Butternut Salad Recipe

    April 17, 2018

  • Loaded Black Bean and Kale Enchiladas

    April 13, 2018

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