I have always had a love for crackers! They’re great for a variety of different meals and snacks. Crackers can be used to soak up the never ending flavors of sauces, dips, dressings, and soups among many other culinary delights. Growing up, I ate a lot or Ritz crackers and Saltines along with my top […]Continue Reading
Most people I know and meet baulk at the idea of vegan chili, let alone chili that has been made in the raw… but in my opinion raw vegan chili is better than any cooked chili I’ve ever had! I’m not sure exactly why this is the case for me. But it might be because […]Continue Reading
The other day a friend of mine asked me to watch her kids for a few hours so she could run some errands and get some much needed alone time. All of our kids live on the mainland, thousands of miles away, and it gets quiet around here – so I’m always ready to spend […]Continue Reading
Before my husband and I went vegan about 5 years ago, he was a complete “meat and potatoes” kind of guy. In fact, he still is! Well, except the meat part of course… So now I serve him things like veggie burgers and baked fries or steamed veggies and mashed potatoes with rich gravy. He […]Continue Reading