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Why Vegan/Raw?

Why Vegan/Raw?
Processed foods are full of additives, ingredients that are unnecessary, GMO products, sugars, fats and more. You even have to be careful with whole wheat pasta nowadays just to name ONE example!
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Popular Posts

  • Make Your Own Raw Taco Salad!

    March 4, 2018

  • Easy “Cheezy” Flax Crackers

    November 19, 2017

  • Fat Free Raw Vegan Fajitas

    January 26, 2018

  • New Vegan Recipe: Sweet and Sour Cucumber Salad

    November 30, 2017

  • Raw Vegan Almond Herb Dressing

    March 2, 2018

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About

I'm Rachael -- food blogger, self taught chef, human and animal rights activist, and enthusiast of all things nature. Join me as I whip up tasty vegan meals in my Big Island kitchen and share them with you in yours! I would love to hear from you, so let's connect! You can find me through a variety of social media outlets below.

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  • Magical Kale Salad: The Recipe

    April 20, 2018

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    April 17, 2018

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